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KMID : 0881719980130040383
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Journal of Food Hygiene and Safety
1998 Volume.13 No. 4 p.383 ~ p.387
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A Study on Characteristics of Spoilage Bacteria Isolated from Packed Tofu
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Abstract
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Packed tofu;Growth characteristics;Heat-resistance;Spoilage bacteria;Enterobacter amnigenus T1;Flavobacterium indologenes T2
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